Keto Diet Breakfast Recipes Special October

Keto Diet Breakfast Recipes Special October will help you get your day started with your right foot. Breakfast is easy for some but difficult for others. This recipe helps you know what is easy to do and gratify your body while saving all the important macros!

While most of these recipes focus on classic egg and meat foods, you do not have to just hold on to breakfast. The pleasure of keto diet is that you can eat anything approved at mealtime. These ideas are ideal for your meal planning!

Also read all the tips on the ketogenic diet below:

# KETOGENIC DIET: COMPLETE GUIDE FOR BEGINNERS

# COMPLETE GUIDE TO VEGAN KETOGENIC DIET FOR BEGINNERS

# THE BEST KETOGENIC DIET BOOKS TO HELP YOU MASTER KETOSIS

# 5 REASONS TO USE MCT OIL FOR KETOSIS

# 7 WAYS TO PREVENT KETO FLU

Planning Keto Breakfast Ahead:

As you know, we are happy to plan ahead. That's why the Keto Diet Breakfast Recipes Special October is great. You can make just about any of these at the beginning for an easy on-the-go breakfast. When you have children at home and scramble to get ready in the morning, that's a big bonus!

Check out this fabulous microwave egg maker and our favorite easy method to make bacon in the oven. This will make your meal preparation more manageable! If you are planning to make some of these items first and store them in the refrigerator or refrigerator, I strongly recommend using this glassy food storage container which is a dishwasher, oven, microwave, and safe refrigerator.

And the following Keto Diet Breakfast Recipes Special October:

KETO CHEESY EGGS

Keto Cheesy Eggs recipe you can make in less than five minutes! Perfect for those busy mornings or as a dinner meal.Keto Cheesy Eggs is the easiest and quickest and probably the most fulfilling breakfast recipe to make when in a hurry! I love that I can prepare and make this low carb meal in less than five minutes in the morning. Especially now that school is back in session for the kids, which means I am back to work in the school cafeteria. I am on my feet and need the energy to keep me going the whole time. Plus the delicious cheesy eggs fill me up and I am not even hungry until lunch time, even then sometimes I am still not hungry. I have even made Keto Cheesy Eggs

for my family’s dinner along with crispy bacon and fresh avocado slices with it. It is a versatile recipe because it can be prepared for breakfast, lunch or dinner or as we like to call it “brinner” which means breakfast for dinner!

Keto Cheesy Eggs recipe you can make in less than five minutes! Perfect for those busy mornings or as a dinner meal.

If you are new to the Keto or low carb diet then be sure to give this simple recipe a try. It is my go to recipe on most mornings because it is quick and easy. Plus my kids love having a hot breakfast before they head off to school. Which as a Mom I love because its better than just a bowl of cereal. Sometimes I try to make faces on the top with ketchup for my youngest son, yes he loves ketchup on his scrambled eggs! I love to add salsa to mine sometimes to change it up. You can add any of your favorites to the top. Be sure to give Keto Cheesy Eggs recipe a try, you will not be disappointed!

INGREDIENTS

- 3 eggs

- 2 oz butter

- salt and pepper to season

- 1 cup shredded cheese

- green onions, sliced (optional)

INSTRUCTIONS

- Whisk the eggs together with some salt and pepper using a fork.

- Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.

- Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).

- Sprinkle the cheese on top and the green onions if using. Scoop the eggs on to the plate and serve!

KETO SCRAMBLED EGGS

Keto Scrambled Eggs recipe is the easiest and quickest breakfast to make when eating low carb! Be sure to try it!Keto Scrambled Eggs is quite possibly the easiest and quickest breakfast recipe to make! I love that I can make this low carb meal in less than five minutes in the morning.

It fills me up and I am not hungry until lunch time. I have even made Keto Scrambled Eggs for dinner and served bacon and fresh avocado slices with it. It is a versatile recipe because it can be prepared for breakfast, lunch or dinner! Keto Scrambled Eggs recipe is the easiest and quickest breakfast to make when eating low carb! Be sure to try it!

If you are new to the Keto diet then be sure to give this simple recipe a try. It is my go to recipe on most mornings. Be sure to give Keto Scrambled Eggs recipe a try, you will not be disappointed!

INGREDIENTS

- 3 eggs

- 2 oz butter

- salt and pepper to season

INSTRUCTIONS

- Whisk the eggs together with some salt and pepper using a fork.

- Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.

- Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).

KETO BACON EGG CUPS

Keto Bacon Egg Cups is the perfect breakfast recipe that you can prep ahead for those busy work mornings!Keto Bacon Egg Cups are the perfect no carb recipe to make for breakfast or brunch. You can prepare these Keto Bacon Egg Cups ahead of time and then heat them up when company is getting ready to arrive or pull them fresh out of the oven. It is even better to make them ahead for those busy work mornings! Keto Bacon Egg Cups is the perfect breakfast recipe that you can prep ahead for those busy work mornings!

This is a healthy breakfast that is full of taste and easy to make. It is Gluten Free (just be sure your Bacon is nitrate free) and it is also Paleo. Depending on if you eat cheese or not. You can eliminate the cheese and add spinach. I hope you enjoy Keto Bacon Egg Cups as much as I do.

INGREDIENTS

- 12 slices bacon

- 8 eggs

- ½ cup shredded cheddar cheese

- pinch of salt

- ¼ tsp black pepper

- ¼ cup green onions, diced

INSTRUCTIONS

- Preheat oven to 350 degrees.

- Whip the eggs, salt, pepper and cheese with a fork.

Spray non stick spray in 12 muffin tins.

- Wrap each piece of bacon inside the sides of each muffin cup.

- Fill each bacon lined muffin cup ¾ of the way with the egg mixture.

- Sprinkle green onions on top of egg mixture.

- Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins.

- Serve immediately.

# NOTES

If you are preparing them ahead of time. Bake only for 20-25 minutes. Let cool for 10 minutes. Then wrap each one in saran wrap then place in freezer ziploc bag. Place in freezer. When ready to prepare. Thaw in fridge overnight and cook in 350 degree oven for 10 minutes prior to serving.

KETO BREAKFAST EGGS AND AVOCADOS

Keto Breakfast Eggs and Avocados is the perfect way to start your morning! Plus you can make this recipe in five minutes!Keto Breakfast Eggs and Avocados is simply delicious and super easy to make. I have been trying eat Keto. So one morning I had some avocados I needed to use before they went bad and I decided to see of I could throw them in the pan with my eggs. I am so glad I did because this was one of the best breakfast meals I have had in a long time.

This Keto breakfast dish is very filling and will keep you full until lunchtime. So next time you have a craving for something different for breakfast be sure to try this one! This breakfast is naturally gluten free and Paleo too! You can use coconut oil or ghee instead of the butter if you like to make this Whole 30 compliant. I hope you enjoy it as much as I do!

Keto Breakfast Eggs and Avocados is the perfect way to start your morning! Plus you can make this recipe in five minutes!

INGREDIENTS

- 2 eggs

- ½ avocado peeled, pitted and cubed

- 1 Tbsp butter

- salt and pepper, to taste

INSTRUCTIONS

- Heat large skillet over med-high heat.

- Place butter in skillet and melt.

- Crack eggs into skillet on one side.

- Place avocado pieces on other side.

- Stir avocados occasionally.

- Cook eggs 4 minutes and then flip over.

- Continue to cook eggs for another 4 minutes.

- Once eggs are cook place on plate.

- Scoop avocado over eggs and season with salt and pepper if desired.

- Serve and enjoy!

WEIGHT WATCHERS CHICKEN BREAKFAST SAUSAGE

On our 4th week in our journey toward health and wellness physically, mentally and financially we are going to share a great recipe that is perfect for your new diet plan. This Weight Watchers Chicken Breakfast Sausage is only 2 points per piece and is a great option to incorporate into your breakfasts. Not only will you be able to enjoy the sausage flavor you are missing, but it will is perfect alongside an egg white omelette or some yogurt for a well rounded start to your day.

INGREDIENTS

- 1 pound ground chicken breast

- 1 teaspoon sage

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon black pepper

- 1 teaspoon paprika

- ½ teaspoon fennel

- ½ teaspoon salt

- ½ teaspoon cumin

INSTRUCTIONS

- Spray nonstick skillet with nonstick cooking spray

- In large bowl, mix together ground chicken with all seasonings until well incorporated.

- Divide mixture into 12 equal portions

- Roll into balls, then flatten into thin patties in heated skillet

- Cook for 2-3 minutes on each side or until browned and cooked through (may use meat thermometer to make sure cooked to safe poultry temperature)

Tip Keto Breakfast:

As someone who likes bacon and eggs, I can still get tired of eating the same thing every day. Variety will help you stay focused on keto and will help you continue to lose weight. One of the best tips I have is to keep planning ahead. It often means mixing up a few things in your routine.

If bacon and eggs do not work for you anymore, then use another protein. Ham, chicken, turkey, or beef can all be eaten any meal. Many people prefer to prepare things like grilled meat, roasted chicken, or salmon in large batches and then share easy meals anytime. Add some grilled chicken, cheese, and avocado to the keto-friendly tortillas and you are very easy when to eat for breakfast or lunch!